Garlic And Rosemary Lamb Roast

1. 1

   Preheat oven to 180 deg C . Place a rack in a baking dish.

2. 2

   Using a sharp, pointy knife make slits all over the lamb. Mix the garlic and rosemary together, then press mix into the slits.

3. 3

   Move lamb onto rack. Mix the lemon juice and honey together and use this to brush over the lamb.

4. 4

   Pour the stock and the wine into the bottom of the baking dish.

5. 5

   Bake for 1 hour 15 minutes (for rare) or until lamb is cooked as required.

6. 6

   Cover the dish loosely with aluminium foil and allow to rest for approx 10 minutes before carving.

7. 7

   Drizzle with pan juices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.