How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Rosemary Hummus?

You need 6 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Garbanzo Beans, 1 whole Lemon, Juiced, 4 cloves Garlic, Pressed, 1/2 sprigs Rosemary, and more.

Is Garlic and Rosemary Hummus suitable as vegetarian?

Yes, Garlic and Rosemary Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic and Rosemary Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Rosemary Hummus Recipe

Name: Garlic and Rosemary Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Garbanzo Beans; 1 whole Lemon, Juiced; 4 cloves Garlic, Pressed; 1/2 sprigs Rosemary; Salt To Taste; Olive Oil, As Needed

Garlic and Rosemary Hummus – a delicious recipe with Garbanzo Beans, Lemon, Garlic, Rosemary, Salt, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (15 Oz. Size) Garbanzo Beans
1 whole Lemon, Juiced
4 cloves Garlic, Pressed
1/2 sprigs Rosemary
Salt To Taste
Olive Oil, As Needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

Eats Now Editorial Team

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