Country-Style Pork Loin In The Crock Pot

1. 1

   Cut pork roast in half.

2. 2

   In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.

3. 3

   In a large skillet, brown pork in oil over medium-high heat.

4. 4

   Transfer to crock pot.

5. 5

   Pour broth over pork.

6. 6

   Cover and cook on low for 5-6 hours or until tender.

7. 7

   Remove pork and keep warm.

8. 8

   For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.