How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Hawaiian-Style?

You need 11 ingredients. The key ingredients include: 4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces, 1/4 cup flour, 1/2 cup cornstarch, 3 tablespoons sugar, and more.

Is Fried Chicken Hawaiian-Style suitable as meat & poultry?

Yes, Fried Chicken Hawaiian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Hawaiian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Hawaiian-Style Recipe

Name: Fried Chicken Hawaiian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces; 1/4 cup flour; 1/2 cup cornstarch; 3 tablespoons sugar; 1/3 cup soy sauce; 1 tablespoon sesame seeds; 1 1/2 teaspoons salt (use less since it can be too salty or eliminate); 1 teaspoon Accent seasoning (optional); 2 eggs; 2 stalks green onions, chopped; 1 -2 garlic clove, minced

Fried Chicken Hawaiian-Style

Eats Now Editorial Team · 1096 kcal · Meat & Poultry

Fried Chicken Hawaiian-Style – a delicious recipe with chicken, flour, cornstarch, sugar, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Chicken Hawaiian-Style

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