How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007) ?

You need 5 ingredients. The key ingredients include: 1 1/4 lbs. flank steak, rinsed and patted dry, 1 (1.06 oz.) packet zesty herb marinade(recommend, McCormick), 1 1/2 cups red wine, preferably Merlot, and more.

Is Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007) suitable as meat & poultry?

Yes, Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007) Recipe

Name: Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. flank steak, rinsed and patted dry; 1 (1.06 oz.) packet zesty herb marinade(recommend; McCormick); 1 1/2 cups red wine, preferably Merlot; 1 teaspoon dried rosemary, copped

Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007) – a delicious recipe with flank steak, red wine, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs. flank steak, rinsed and patted dry
1 (1.06 oz.) packet zesty herb marinade(recommend
McCormick)
1 1/2 cups red wine, preferably Merlot
1 teaspoon dried rosemary, copped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Red Wine Marinated Flank Steak (Recipe Courtesy Sandra Lee, 2007)

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