No-Stick Grilling Marinade for Beef Recipe

Name: No-Stick Grilling Marinade for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 Tbl Dijon mustard; 1/4 cup balsamic vinegar; 1 cup canola oil; 1 cup light olive oil; Warm water as needed; 2 Tbl Lawrys Seasoned Salt; 2 Tbl freshly ground black pepper; 2 Tbl lemon pepper seasoning; 2 tsp garlic powder; 1 tsp onion powder

Servings: persons

4 egg yolks
1 Tbl Dijon mustard
1/4 cup balsamic vinegar
1 cup canola oil
1 cup light olive oil
Warm water as needed
2 Tbl Lawrys Seasoned Salt
2 Tbl freshly ground black pepper
2 Tbl lemon pepper seasoning
2 tsp garlic powder
1 tsp onion powder

1
Place the egg yolks, Dijon mustard, and vinegar in a food processor.
2
Blend on medium speed for 12 minutes.
3
Slowly drizzle oils into the mixture, 1 tablespoon at a time.
4
If the marinade becomes too thick, add 12 tablespoons of warm water.
5
Once all of the oil has been incorporated, add seasoned salt, pepper, lemon pepper, garlic powder, and onion powder until incorporated.
6
Store covered in the refrigerator until needed.

1258

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, 1 Tbl Dijon mustard, 1/4 cup balsamic vinegar, 1 cup canola oil, and more.

Yes, No-Stick Grilling Marinade for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Stick Grilling Marinade for Beef

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