How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Lemon Pork?

You need 8 ingredients. The key ingredients include: 3 garlic cloves (sliced), 1 tsp garlic paste, 2 bay leaves (roughly shredded), 1/2 tsp black pepper, and more.

Is Garlic and Lemon Pork suitable as soups & stews?

Yes, Garlic and Lemon Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic and Lemon Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Lemon Pork Recipe

Name: Garlic and Lemon Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves (sliced); 1 tsp garlic paste; 2 bay leaves (roughly shredded); 1/2 tsp black pepper; 1/2 tsp hot chili powder; 3 tbsp juice of fresh lemon; 50 ml white wine; 1 pork shoulder sliced and cut into 1 centimetre thickness (About 6 slices)

Garlic and Lemon Pork – a delicious recipe with garlic, garlic, bay leaves, black pepper, hot chili powder, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves (sliced)
1 tsp garlic paste
2 bay leaves (roughly shredded)
1/2 tsp black pepper
1/2 tsp hot chili powder
3 tbsp juice of fresh lemon
50 ml white wine
1 pork shoulder sliced and cut into 1 centimetre thickness (About 6 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Garlic and Lemon Pork

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