How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herbs Chicken Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup red onion, diced fine, 1/4 cup celery, diced fine, 1 tablespoon fresh garlic clove, minced well, 1 tablespoon dried parsley, and more.

Is Garlic And Herbs Chicken Salad suitable as salads?

Yes, Garlic And Herbs Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic And Herbs Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic And Herbs Chicken Salad Recipe

Name: Garlic And Herbs Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red onion, diced fine; 1/4 cup celery, diced fine; 1 tablespoon fresh garlic clove, minced well; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1/2 teaspoon seasoning salt; 2 teaspoons dried dill weed; 1 cup mayonnaise (more or less to taste); 1 tablespoon lemon juice; 4 cups chopped chicken (I use Rotisserie left over from Costco)

Fresh, crisp and full of flavor — this Garlic And Herbs Chicken Salad is a must-try. Made with red onion, celery, fresh garlic and parsley. Easy step-by…

This Garlic And Herbs Chicken Salad relies on simple, everyday ingredients such as red onion, diced fine, celery, diced fine, dried parsley and dried thyme. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic And Herbs Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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