How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Herb Shrimp and Pasta Supper?

You need 6 ingredients. The key ingredients include: 4 ounces uncooked small shell pasta, 1 cup frozen sweet peas, 4 -5 ounces frozen cooked shrimp, thawed, 1 (5 ounce) container garlic & herb spreadable cheese, and more.

Is Garlic and Herb Shrimp and Pasta Supper suitable as seafood?

Yes, Garlic and Herb Shrimp and Pasta Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic and Herb Shrimp and Pasta Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herb Shrimp and Pasta Supper Recipe

Name: Garlic and Herb Shrimp and Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked small shell pasta; 1 cup frozen sweet peas; 4 -5 ounces frozen cooked shrimp, thawed; 1 (5 ounce) container garlic & herb spreadable cheese; 1 (1/2 ounce) jar sliced mushrooms, drained; 2 tablespoons milk

Garlic and Herb Shrimp and Pasta Supper – a delicious recipe with shell pasta, frozen sweet peas, shrimp, garlic, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces uncooked small shell pasta
1 cup frozen sweet peas
4 -5 ounces frozen cooked shrimp, thawed
1 (5 ounce) container garlic & herb spreadable cheese
1 (1/2 ounce) jar sliced mushrooms, drained
2 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Garlic and Herb Shrimp and Pasta Supper

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