How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Herb Marinade?

You need 11 ingredients. The key ingredients include: 10 -15 garlic cloves, crushed, ¼ cup parsley, chopped, 4 sprigs rosemary, leaves removed, chopped, 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, and more.

Is Garlic and Herb Marinade suitable as general?

Yes, Garlic and Herb Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic and Herb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herb Marinade Recipe

Name: Garlic and Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 garlic cloves, crushed; ¼ cup parsley, chopped; 4 sprigs rosemary, leaves removed, chopped; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 12 lemon, juice and zest; 1 teaspoon anchovy paste; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1 teaspoon black pepper; ¼ cup red wine vinegar; ½ cup olive oil

Garlic and Herb Marinade

Eats Now Editorial Team · 744 kcal · General

Garlic and Herb Marinade – a delicious recipe with garlic, parsley, rosemary, thyme, lemon, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic and Herb Marinade

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