Roasted Garlic And Truffle Mashed Potatoes – a delicious recipe with Garlic, Olive Oil, Salt, Ground Black Pepper, Red Potatoes, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F.
2
Chop the top off of the garlic bulb, exposing the inner cloves. Drizzle olive oil over the garlic, then sprinkle with 1/2 teaspoon of salt and pepper. Make a pouch of foil around the garlic. Close the pouch and bake for 45 minutes.
3
While garlic is roasting, wash and peel potatoes. Chop potatoes into large chunks and boil in salted water until they are tender and can be pierced with a fork. Drain water and return potatoes to the pan.
4
Mash potatoes with a hand mixer while cooking to allow steam to escape. Turn off heat. Slowly blend in cream, Greek yogurt, truffle oil and butter.
5
Allow garlic to cool for 5 minutes, then squeeze the inner pulp from the garlic paper. Blend garlic pulp into potatoes. Season with salt and pepper.
323
kcal
Calories
23
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bulb Garlic, 1 Tablespoon Olive Oil, 3 teaspoons Salt, 2 teaspoons Ground Black Pepper, and more.
Yes, Roasted Garlic And Truffle Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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