Blackberry Jam {Infused With Lemon}

1. 1

   Combine blackberries with water, lemon juice, and vanilla in a large pot and bring to a boil. Allow to boil for 5 to 10 minutes until berries release their juices.

2. 2

   Cover and place in the refrigerator overnight so that the flavor seeps.

3. 3

   The next day:

4. 4

   At this point you need to determine if you want a chunky or a smoother jam. If you want it less chunky you can process either half or all of the berries in a blender before continuing.

5. 5

   Add sugar to the berry mix and bring to a boil. Allow to boil for about 20 minutes until a candy thermometer reaches the temperature of 102 C (215 F).

6. 6

   Quickly add gelatin and mix, then pour in clean, sanitized jars, leaving 1/4 inch head space. Seal and process in boiling water for 10 minutes.

7. 7

   Enjoy!

No nutritional information available.

No additional tips available.