Garlic And Herb Marinade

Name: Garlic And Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1/3 cup vinegar; 1/3 cup vegetable oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried Italian-style seasoning; 1 teaspoon poultry seasoning; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon ground black pepper

Eats Now Editorial Team · 187 kcal · General

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Garlic And Herb Marinade – a delicious recipe with water, vinegar, vegetable oil, garlic, thyme, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup water
1/3 cup vinegar
1/3 cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

1
In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

187

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup water, 1/3 cup vinegar, 1/3 cup vegetable oil, 3 cloves garlic, minced, and more.

Yes, Garlic And Herb Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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