Oatmeal Extravaganzas

Name: Oatmeal Extravaganzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup brown sugar; 2 tablespoons brown sugar; 1/2 cup butter, softened; 1/4 cup peanut butter; 2 teaspoons vanilla; 1/4 cup water; 2 cups quick oats; 1 cup peanut butter chips; 1 cup semi-sweet chocolate chips

Eats Now Editorial Team · 1435 kcal · General

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Oatmeal Extravaganzas – a delicious recipe with flour, flour, baking powder, salt, brown sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
2 tablespoons flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup brown sugar
2 tablespoons brown sugar
1/2 cup butter, softened
1/4 cup peanut butter
2 teaspoons vanilla
1/4 cup water
2 cups quick oats
1 cup peanut butter chips
1 cup semi-sweet chocolate chips

1
Beat brown sugar, butter, and vanilla until creamy.
2
Gradually mix in flour, baking soda, and salt alternately with water until blended.
3
Stir in oats and chips.
4
Spread in a greased 9-inch square baking pan or drop onto greased cookie sheets.
5
Bake pan 30 minutes or sheet 10-12 minutes at 375 degrees.

1435

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Oatmeal Extravaganzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1435 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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