How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Beef Stew?

You need 10 ingredients. The key ingredients include: 3 tablespoons mrs dash garlic and herb seasoning, 1 lb lean stewing beef, cut into 1 1/2 inch pieces, 1 cup carrot, cut into 1 inch chunks, 1/2 cup celery, cut into slices, and more.

Is Garlic And Herb Beef Stew suitable as soups & stews?

Yes, Garlic And Herb Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Beef Stew Recipe

Name: Garlic And Herb Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mrs dash garlic and herb seasoning; 1 lb lean stewing beef, cut into 1 1/2 inch pieces; 1 cup carrot, cut into 1 inch chunks; 1/2 cup celery, cut into slices; 1 1/2 cups red potatoes, cubed; 1 1/2 cups frozen cut green beans; 1 (14 1/2 ounce) can low sodium beef broth; 1 (14 1/2 ounce) can diced low-sodium tomatoes; 2 tablespoons flour; 2 tablespoons canola oil

Warm up with this hearty Garlic And Herb Beef Stew recipe. Made with garlic, lean stewing beef, carrot and celery. Easy step-by-step instructions included.

This Garlic And Herb Beef Stew relies on simple, everyday ingredients such as celery, cut into slices, red potatoes, cubed, frozen cut green beans and flour. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic And Herb Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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