French Garlic Soup – a delicious recipe with garlic, sage, salt, water, ground pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Peel all the cloves of garlic.
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2
In a large sauce pan put all except 1 of the cloves (unchopped) along with the sage, salt & water. Brink to a boil & simmer for 20 minutes.
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3
Remove garlic cloves & discard the sage. Crush the garlic & return it to the sauce pan, & add the pepper.
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4
Simmer for another 2 minutes, then poach the eggs in the soup.
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5
Meanwhile, rub the slices of bread with the remaining garlic clove & toast them in the oven.
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6
When one side is toasted, put a tablespoon of Gruyere on the UNTOASTED side of each of the slices & then toast that side also.
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7
In each of 4 bowls, put a piece of toast with cheese, put an egg on top of the cheese, & then the soup is served on top of that.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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