Warm up with this hearty Easy Clam Chowder recipe. Made with cream of mushroom soup, milk, with juice and butter. Easy step-by-step instructions included.
This Easy Clam Chowder relies on simple, everyday ingredients such as cream of mushroom soup, milk, chopped clams with juice and butter. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026