How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Mike Thomas' Oyster Dressing?

You need 8 ingredients. The key ingredients include: 1/2 loaf bread, broken to make bread crumbs, 2 slices bacon, fried, 1 medium onion, cooked with the bacon, 2 stalks celery, chopped and cooked with bacon, and more.

Is Mr. Mike Thomas' Oyster Dressing suitable as seafood?

Yes, Mr. Mike Thomas' Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mr. Mike Thomas' Oyster Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mr. Mike Thomas' Oyster Dressing Recipe

Name: Mr. Mike Thomas' Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf bread, broken to make bread crumbs; 2 slices bacon, fried; 1 medium onion, cooked with the bacon; 2 stalks celery, chopped and cooked with bacon; 1/4 lb. crackers (1 pkg.), crushed; 2 eggs, beaten; 1 can oysters or 1 c. fresh oysters in juice; 1 tsp. poultry seasoning

Try this homemade Mr. Mike Thomas' Oyster Dressing recipe the whole family will love. Made with bread, bacon, onion and stalks celery. Easy step-by-step…

This Mr. Mike Thomas' Oyster Dressing relies on simple, everyday ingredients such as bacon, fried, crackers (1 pkg.), crushed, eggs, beaten and poultry seasoning. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 loaf bread, broken to make bread crumbs
2 slices bacon, fried
1 medium onion, cooked with the bacon
2 stalks celery, chopped and cooked with bacon
1/4 lb. crackers (1 pkg.), crushed
2 eggs, beaten
1 can oysters or 1 c. fresh oysters in juice
1 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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