How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Chive Vegan Cream Cheese?

You need 8 ingredients. The key ingredients include: 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do), 1/4 cup water, 1 tablespoon nutritional yeast (can be omitted), 1 teaspoon salt, and more.

Is Garlic And Chive Vegan Cream Cheese suitable as vegetarian?

Yes, Garlic And Chive Vegan Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Chive Vegan Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Chive Vegan Cream Cheese Recipe

Name: Garlic And Chive Vegan Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do); 1/4 cup water; 1 tablespoon nutritional yeast (can be omitted); 1 teaspoon salt; 1 dash black pepper; 1 small garlic clove; 1 tablespoon chopped fresh chives (and more for garnish); 1 -2 tablespoon fresh lemon juice

Try this homemade Garlic And Chive Vegan Cream Cheese recipe the whole family will love. Made with cashews, water, nutritional yeast and salt. Easy step…

This Garlic And Chive Vegan Cream Cheese relies on simple, everyday ingredients such as water, salt, black pepper and small garlic clove. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
1/4 cup water
1 tablespoon nutritional yeast (can be omitted)
1 teaspoon salt
1 dash black pepper
1 small garlic clove
1 tablespoon chopped fresh chives (and more for garnish)
1 -2 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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