How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Chive Vegan Cream Cheese?

You need 8 ingredients. The key ingredients include: 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do), 1/4 cup water, 1 tablespoon nutritional yeast (can be omitted), 1 teaspoon salt, and more.

Is Garlic And Chive Vegan Cream Cheese suitable as vegetarian?

Yes, Garlic And Chive Vegan Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Chive Vegan Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Chive Vegan Cream Cheese Recipe

Name: Garlic And Chive Vegan Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do); 1/4 cup water; 1 tablespoon nutritional yeast (can be omitted); 1 teaspoon salt; 1 dash black pepper; 1 small garlic clove; 1 tablespoon chopped fresh chives (and more for garnish); 1 -2 tablespoon fresh lemon juice

Garlic And Chive Vegan Cream Cheese – a delicious recipe with cashews, water, nutritional yeast, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
1/4 cup water
1 tablespoon nutritional yeast (can be omitted)
1 teaspoon salt
1 dash black pepper
1 small garlic clove
1 tablespoon chopped fresh chives (and more for garnish)
1 -2 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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Garlic And Chive Vegan Cream Cheese

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