How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Cheese Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and cut in half, 1 -2 clove garlic, peeled and minced (or more), 2 tablespoons unsalted butter, 1 tablespoon rendered bacon fat, and more.

Is Garlic and Cheese Mashed Potatoes suitable as meat & poultry?

Yes, Garlic and Cheese Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic and Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Cheese Mashed Potatoes Recipe

Name: Garlic and Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and cut in half; 1 -2 clove garlic, peeled and minced (or more); 2 tablespoons unsalted butter; 1 tablespoon rendered bacon fat; ⅓ cup whipping cream; 3 cups sharp white cheddar cheese, grated (about 10 oz.)

Garlic and Cheese Mashed Potatoes – a delicious recipe with potatoes, garlic, unsalted butter, bacon, whipping cream, sharp white cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs russet potatoes, peeled and cut in half
1 -2 clove garlic, peeled and minced (or more)
2 tablespoons unsalted butter
1 tablespoon rendered bacon fat
⅓ cup whipping cream
3 cups sharp white cheddar cheese, grated (about 10 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Garlic and Cheese Mashed Potatoes

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