Garlic and Celery Root Mashed Spuds

1. 1

   In a large saucepan, combine potatoes, celery root and garlic cloves.

2. 2

   Pour over enough water to cover and set pan over high heat.

3. 3

   Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.

4. 4

   Drain and transfer potatoes, celery root and garlic to a large bowl.

5. 5

   Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!).

6. 6

   Fold in chives.

7. 7

   Season, to taste, with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.