The perfect cream cheese frosting

1. 1

   Leave your butter and cream cheese on room temperature for like 2 hrs before start making your frosting, this will make it easier!

2. 2

   !

3. 3

   On a bowl soften your cream cheese and butter with a mixer

4. 4

   Add vanilla extract and powdered sugar at low speed to avoid flying it all over the kitchen.

5. 5

   Once it is well incorporated set aside

6. 6

   On a different bowl add your heavy cream and whip it with the mixer until you can move the bowl and the cream will not move from its place and shape

7. 7

   Now incorporate the cream cheese mix onto your heavy cream with a spatula on circular moves.

8. 8

   Do not stirr or you will flatten your pretty heavy cream down!

9. 9

   !

10. 10

    Once both mixs are perfectly mixed together it is time to put is back on the fridge for 1 hour.

11. 11

    This will make it easier to shape

* Per serving · 4 servings · Values may vary.

No additional tips available.