Preserved Ginger

1. 1

   Bring the water and sugar to a boil in a small saucepan and let cool.

2. 2

   Place the ginger in another small saucepan with 1 cup of cool water.

3. 3

   Bring to a boil and drain.

4. 4

   Repeat this process 2 more times.

5. 5

   Add the drained ginger to the Simple Syrup and bring to a boil.

6. 6

   Reduce the heat and simmer for 30 minutes.

No nutritional information available.

No additional tips available.