Garlic And Bacon-Wrapped Pork Tenderloin

1. 1

   Preheat oven to 350u00b0F Place pork on a roasting pan; set aside.

2. 2

   In a small bowl, combine garlic, rosemary, thyme, sugar, and pepper; rub over all sides of pork. Lay bacon slices crosswise over pork; tucking ends underneath.

3. 3

   Roast 30 minutes; remove from oven and brush surface of pork with honey and vinegar. Return to oven; roast until internal temperature reaches 160u00b0F, an additional 30 to 45 minutes. Remove from oven and let rest 10 minutes; slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.