How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jook ?

You need 6 ingredients. The key ingredients include: 1 cup long-grain white rice, rinsed briefly, 6 scallions, divided, 1 turkey carcass with some meat and skin, 1 (4-inch) piece peeled ginger, halved, divided, and more.

Is Turkey Jook suitable as meat & poultry?

Yes, Turkey Jook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Jook ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jook Recipe

Name: Turkey Jook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup long-grain white rice, rinsed briefly; 6 scallions, divided; 1 turkey carcass with some meat and skin; 1 (4-inch) piece peeled ginger, halved, divided; 10 cups water; Accompaniments: soy sauce; Asian sesame oil

Turkey Jook – a delicious recipe with long-grain white rice, scallions, turkey carcass, ginger, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup long-grain white rice, rinsed briefly
6 scallions, divided
1 turkey carcass with some meat and skin
1 (4-inch) piece peeled ginger, halved, divided
10 cups water
Accompaniments: soy sauce; Asian sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Jook

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