Spinach Risotto

1. 1

   Combine spinach, olive oil, onion and garlic in large saucepan; cook over medium heat, stirring constantly, about 5 minutes.

2. 2

   Process mixture in food processor until smooth; return to saucepan. Add rice and chicken broth.

3. 3

   Cook over low heat until liquid is absorbed and rice is tender, about 20 minutes. Stir occasionally.

4. 4

   Stir in cheese; season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.