Zucchini-Parmesan Loaf

1. 1

   Preheat oven to 375.

2. 2

   Brush a 9-by-5-inch loaf pan with oil and dust with flour.

3. 3

   In a small bowl, whisk oil, milk, and eggs.

4. 4

   In a large bowl, whisk flour, Parmesan, baking powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix in zucchini, then egg mixture until just moistened (batter will be very thick).

5. 5

   Transfer batter to prepared pan; press in gently.

6. 6

   Bake until a toothpick inserted in center comes out clean, 60 to 70 minutes (tent with foil if loaf starts to brown too quickly).

7. 7

   Cool 15 minutes in pan; turn out loaf onto a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.