Garlic-Almond-Sherry Rice With Saffron

1. 1

   In a heavy saucepan, saute garlic in olive oil until very lightly browned.

2. 2

   Add rice and saute about 3 minutes.

3. 3

   Combine water and sherry; add to rice and garlic in saucepan.

4. 4

   Add almond extract and pinch of saffron.

5. 5

   Bring to a boil, then cover tightly and cook over low heat for 20 minutes.

6. 6

   Season with salt to taste.

7. 7

   To serve, top with toasted almond slivers or slices.

* Per serving · 4 servings · Values may vary.

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