How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Fillets In Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 large sole fillets, 1/4 cup dry white wine, 1 red pepper, cut into strips, 1 green pepper, cut into strips, and more.

Is Sole Fillets In Cream Sauce suitable as general?

Yes, Sole Fillets In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Fillets In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Fillets In Cream Sauce Recipe

Name: Sole Fillets In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sole fillets; 1/4 cup dry white wine; 1 red pepper, cut into strips; 1 green pepper, cut into strips; 1/2 teaspoon curry powder; 1/4 cup heavy cream; 1 lime, juice of; salt, to taste; black pepper, to taste

Sole Fillets In Cream Sauce – a delicious recipe with white wine, red pepper, green pepper, curry powder, heavy cream, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large sole fillets
1/4 cup dry white wine
1 red pepper, cut into strips
1 green pepper, cut into strips
1/2 teaspoon curry powder
1/4 cup heavy cream
1 lime, juice of
salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Sole Fillets In Cream Sauce

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