Try this homemade Sheera recipe the whole family will love. Made with milk, condensed milk, ghee and semolina. Easy step-by-step instructions included.
This Sheera relies on simple, everyday ingredients such as (240 ml) cup milk, cups condensed milk, (60 g) tablespoons ghee and (60 g) tablespoons semolina. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026