Mediterranean Lamb Kebabs with Pomegranate Glaze Recipe

Name: Mediterranean Lamb Kebabs with Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 4 cloves garlic, chopped; 1 1/2 teaspoons ground cumin; 2 teaspoons sweet Hungarian paprika; 1/2 teaspoon chopped fresh ginger; 1 teaspoon freshly ground black pepper; 2 tablespoons pomegranate molasses or concentrate; 1 tablespoon tomato paste; 2 tablespoons olive oil; 3 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes; 24 bay leaves; 36 dried Turkish apricot halves, soaked in warm water for 10 minutes; Kosher salt; 1/4 cup chopped pistachio nuts

Servings: persons

1/2 cup chopped onion
4 cloves garlic, chopped
1 1/2 teaspoons ground cumin
2 teaspoons sweet Hungarian paprika
1/2 teaspoon chopped fresh ginger
1 teaspoon freshly ground black pepper
2 tablespoons pomegranate molasses or concentrate
1 tablespoon tomato paste
2 tablespoons olive oil
3 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes
24 bay leaves
36 dried Turkish apricot halves, soaked in warm water for 10 minutes
Kosher salt
1/4 cup chopped pistachio nuts

1
To make the marinade, puree the onion, garlic, cumin, paprika, ginger, and pepper in a blender.
2
Add the pomegranate molasses and tomato paste, then pulse until blended.
3
With the machine running, drizzle in the olive oil until blended.
4
Put the lamb in a shallow dish, coat with half of the marinade, and let stand at room temperature for 2 hours or refrigerate overnight.
5
Reserve the remaining marinade to use as a grilling glaze.
6
Prepare a hot fire (450F) in a wood-fired grill.
7
Remove the lamb from the refrigerator 30 minutes before cooking.
8
Soak 16 wooden skewers in water for 30 minutes.
9
Thread the lamb, bay leaves, and apricot halves alternately on the skewers.
10
Lightly salt the lamb.
11
In a small saucepan, bring the reserved marinade to a boil and cook for 5 minutes.
12
Grill the skewers for about 4 minutes on each side for medium-rare.
13
Brush with marinade while grilling and again after removing from the heat.
14
Arrange the skewers on a platter and sprinkle with the pistachios.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 4 cloves garlic, chopped, 1 1/2 teaspoons ground cumin, 2 teaspoons sweet Hungarian paprika, and more.

Yes, Mediterranean Lamb Kebabs with Pomegranate Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Kebabs with Pomegranate Glaze

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