Garjarela (Sweet Carrot Dessert)

1. 1

   Bring a pan of water to the boil. Add in the grated carrots and simmer for 10 minutes. Drain into a colander.

2. 2

   Melt the butter in a pan with the cloves, cardamom and cinnamon on a very low heat.

3. 3

   Add the milk and stir well.

4. 4

   When you can smell the cardamom, add the sugar.

5. 5

   Stir until the sugar has dissolved and then add in the drained carrots.

6. 6

   Cook gently, stirring, until the liquid has cooked off, around 5 minutes.

7. 7

   Cover and cook on a very low heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.