Garithes Me Ouzo: Flambed Prawns With Ouzo

1. 1

   Clean and devein the prawns, leaving the head and tail intact.

2. 2

   In a heavy frying pan, heat the olive oil and saute the prawns for 3 minutes.

3. 3

   Add carrots and zucchini and continue to saute for 2 minutes more.

4. 4

   Add the ouzo and light it.

5. 5

   When the flames go out, immediately add the cream, salt, and pepper.

6. 6

   Stir until the sauce is blended and thickened.

7. 7

   Remove from the heat .

8. 8

   Season with salt and pepper to taste.

9. 9

   Squeeze fresh lemon juice over top prior to serving, if desired.

10. 10

    Serve hot over pasta with a nice green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.