Fish Baked Over Rice

1. 1

   In 9x13 baking pan (spray with Pam) put rice (anywhere from 1 cup to 4 cups).

2. 2

   Put in water at twice the amount of rice.

3. 3

   Spread out rice after pouring the water in. Lay the fish on top. Put a few pats of butter around on it and season with your favorite flavors or just a little salt and pepper.

4. 4

   Wrap the top of the pan tight with foil.

5. 5

   Put the pan on a cookie sheet and put in the oven.

6. 6

   Bake at 350u00b0 F.

7. 7

   for about an hour, more or less, depending on how much rice.

No additional tips available.