How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Garides" - Shrimp Tourkolimano?

You need 7 ingredients. The key ingredients include: 4 1/2 Tbsp. corn oil, 1 lb. large shrimp (about 24), shelled, deveined, washed and dried thoroughly with paper towels, 8 scallions, chopped, 1 1/4 c. fresh tomatoes, cut into 1/2-inch dice, and more.

Is "Garides" - Shrimp Tourkolimano suitable as seafood?

Yes, "Garides" - Shrimp Tourkolimano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Garides" - Shrimp Tourkolimano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Garides" - Shrimp Tourkolimano Recipe

Name: "Garides" - Shrimp Tourkolimano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. corn oil; 1 lb. large shrimp (about 24), shelled, deveined, washed and dried thoroughly with paper towels; 8 scallions, chopped; 1 1/4 c. fresh tomatoes, cut into 1/2-inch dice; 1 c. fresh mushrooms, sliced; 3/4 c. Feta cheese (about 2 generous slices), crumbled; 2 Tbsp. dry white wine

Try this homemade "Garides" - Shrimp Tourkolimano recipe the whole family will love. Made with corn oil, shrimp, scallions and fresh tomatoes. Easy step…

This "Garides" - Shrimp Tourkolimano relies on simple, everyday ingredients such as corn oil, scallions, chopped, fresh mushrooms, sliced and dry white wine. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 1/2 Tbsp. corn oil
1 lb. large shrimp (about 24), shelled, deveined, washed and dried thoroughly with paper towels
8 scallions, chopped
1 1/4 c. fresh tomatoes, cut into 1/2-inch dice
1 c. fresh mushrooms, sliced
3/4 c. Feta cheese (about 2 generous slices), crumbled
2 Tbsp. dry white wine

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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