Garides Saganaki (Greek Shrimp With Feta)

Name: Garides Saganaki (Greek Shrimp With Feta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs raw large shrimp; 1 teaspoon oregano; 1/2 cup lemon juice; salt and pepper; 1 clove garlic; 2 cups butter; 1 lb feta cheese, crumbled; 3/4 cup cream; 1 cup chopped green onion; 1 small tomatoes, chopped

Eats Now Editorial Team · 1800 kcal · Seafood

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Garides Saganaki (Greek Shrimp With Feta) – a delicious recipe with shrimp, oregano, lemon juice, salt, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs raw large shrimp
1 teaspoon oregano
1/2 cup lemon juice
salt and pepper
1 clove garlic
2 cups butter
1 lb feta cheese, crumbled
3/4 cup cream
1 cup chopped green onion
1 small tomatoes, chopped

1
Peel and devein shrimp.
2
Sprinkle with lemon juice and garlic set aside.
3
Melt butter in large skillet.
4
Saute garlic green onion and tomato.
5
Add shrimp and season with oregano salt and pepper to taste.
6
Turn shrimp frequently and saute until pink.
7
Add feta cheese and cream.
8
Bring to boil and cook 3 to 4 minutes.
9
Remove shrimp carefully to casserole.
10
Spoon cheese mixture over shrimp.
11
Serve with rice.

1800

kcal

Calories

145

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs raw large shrimp, 1 teaspoon oregano, 1/2 cup lemon juice, salt and pepper, and more.

Yes, Garides Saganaki (Greek Shrimp With Feta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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