Garides Saganaki (Greek Shrimp With Feta) Recipe

Name: Garides Saganaki (Greek Shrimp With Feta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs raw large shrimp; 1 teaspoon oregano; 1/2 cup lemon juice; salt and pepper; 1 clove garlic; 2 cups butter; 1 lb feta cheese, crumbled; 3/4 cup cream; 1 cup chopped green onion; 1 small tomatoes, chopped

Servings: persons

1
Peel and devein shrimp.
2
Sprinkle with lemon juice and garlic set aside.
3
Melt butter in large skillet.
4
Saute garlic green onion and tomato.
5
Add shrimp and season with oregano salt and pepper to taste.
6
Turn shrimp frequently and saute until pink.
7
Add feta cheese and cream.
8
Bring to boil and cook 3 to 4 minutes.
9
Remove shrimp carefully to casserole.
10
Spoon cheese mixture over shrimp.
11
Serve with rice.

1800

kcal

Calories

145

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs raw large shrimp, 1 teaspoon oregano, 1/2 cup lemon juice, salt and pepper, and more.

Yes, Garides Saganaki (Greek Shrimp With Feta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garides Saganaki (Greek Shrimp With Feta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions