Warm White-Bean And Scallop Salad With Spicy Tomato Glaze Recipe

Name: Warm White-Bean And Scallop Salad With Spicy Tomato Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried white beans, soaked in water overnight; 10 sprigs thyme; 1 bay leaf; 1/4 teaspoon salt, plus more to taste; 2 cups tomato broth (see recipe); 1 1-by-3-inch orange rind; 1/4 teaspoon freshly ground black pepper; 12 sea scallops, cleaned; 2 bunches arugula or watercress; 1/2 cup minced purple onion

Servings: persons

2 cups dried white beans, soaked in water overnight
10 sprigs thyme
1 bay leaf
1/4 teaspoon salt, plus more to taste
2 cups tomato broth (see recipe)
1 1-by-3-inch orange rind
1/4 teaspoon freshly ground black pepper
12 sea scallops, cleaned
2 bunches arugula or watercress
1/2 cup minced purple onion

1
Combine the beans, thyme and bay leaf in a pot over medium-low heat.
2
Add enough cold water to cover and cook for 30 minutes.
3
Add 1/4 teaspoon salt and cook until tender, 10 more minutes.
4
Remove from heat and set aside.
5
Combine the tomato broth and orange rind in a pot over low heat and simmer for 1 minute.
6
Add the pepper and the scallops and gently poach until barely cooked, about 2 minutes.
7
Remove the scallops and orange rind.
8
Return the broth to the flame and cook until it has reduced to about 1 cup and is thick and syrupy, about 5 minutes.
9
Season to taste with salt.
10
Meanwhile, in the bottom of 4 large soup bowls, arrange the arugula.
11
Spoon in the beans and divide the scallops.
12
Drizzle with tomato glaze, then sprinkle with purple onion and serve immediately.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried white beans, soaked in water overnight, 10 sprigs thyme, 1 bay leaf, 1/4 teaspoon salt, plus more to taste, and more.

Yes, Warm White-Bean And Scallop Salad With Spicy Tomato Glaze falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm White-Bean And Scallop Salad With Spicy Tomato Glaze

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