Cinnamon Brown Sugar Muffins

1. 1

   Preheat oven at 375u00b0F (190u00b0C).

2. 2

   In large bowl, combine cereal, cream and milk. Let stand for 5 minutes. Meanwhile, in other bowl, mix flour, baking soda and cinnamon. Reserve.

3. 3

   With electric mixer, beat brown sugar, eggs and oil in cereal mixture until smooth.

4. 4

   Stir reserved dry ingredients into liquid mixture. Stir just enough to moisten, being careful not to overmix.

5. 5

   Divide mixture among 12 buttered muffin cups. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean.

6. 6

   Remove from oven and let cool for 5 minutes before removing from pan. Serve with apple wedges, strawberry and a glass of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.