Gardener'S Lasagna Recipe

Name: Gardener'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. zucchini, sliced lengthwise; 1 lb. ground beef; 1 minced garlic clove; 8 oz. tomato sauce; 2 tsp. Italian seasoning; 1 c. cottage cheese (small curd); 1 beaten egg; 1 Tbsp. parsley; 1/2 c. Parmesan cheese; 8 oz. grated Mozzarella cheese; 1/4 c. bread crumbs

Servings: persons

1 3/4 lb. zucchini, sliced lengthwise
1 lb. ground beef
1 minced garlic clove
8 oz. tomato sauce
2 tsp. Italian seasoning
1 c. cottage cheese (small curd)
1 beaten egg
1 Tbsp. parsley
1/2 c. Parmesan cheese
8 oz. grated Mozzarella cheese
1/4 c. bread crumbs

1
Place zucchini in an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Cover with plastic wrap.
2
Microwave on High 11 minutes.
3
Drain. Place beef and garlic in 1 quart casserole.
4
Microwave on High 6 minutes.
5
Drain fat.
6
Stir in tomato sauce, salt and Italian seasoning.
7
Mix cottage cheese, egg and parsley.
8
Place alternate layers of the mixtures, cheeses and bread crumbs in baking dish. Cover with waxed paper.
9
Microwave on Medium-high for 15 minutes. Let stand 10 minutes.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lb. zucchini, sliced lengthwise, 1 lb. ground beef, 1 minced garlic clove, 8 oz. tomato sauce, and more.

Yes, Gardener'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gardener'S Lasagna

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