Updated Spaghetti & Meatballs

1. 1

   Add enough water to fill large skillet about 3/4 full.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Meanwhile, mix meat, egg white, 1/2 cup each onions and basil, cracker crumbs and 2 Tbsp.

4. 4

   cheese until well blended; shape into 42 (3/4-inch) balls.

5. 5

   Place half the meatballs in boiling water; cook 7 min.

6. 6

   or until meatballs are done.

7. 7

   Remove meatballs with slotted spoon; drain on paper towels.

8. 8

   Repeat with remaining meatballs.

9. 9

   Discard cooking water.

10. 10

    Heat dressing in same skillet on medium heat.

11. 11

    Add remaining onions; cook 3 min.

12. 12

    or until crisp-tender, stirring occasionally.

13. 13

    Add meatballs, tomatoes and remaining basil; stir to evenly coat meatballs.

14. 14

    Bring to boil; simmer on medium-low heat 20 min.

15. 15

    or until heated through, stirring occasionally.

16. 16

    Meanwhile, cook spaghetti as directed on package, omitting salt.

17. 17

    Drain spaghetti; place in large bowl.

18. 18

    Add meatballs and sauce; toss to coat.

19. 19

    Sprinkle with remaining cheese.

No additional tips available.