3 Cheese Macaroni Recipe

Name: 3 Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb your favorite pasta, boiled to al dente, and drained but not rinsed; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 4 tablespoons all-purpose flour; 1 ½ teaspoons salt; 1 teaspoon fresh cracked black pepper or ½ teaspoon cayenne pepper; 1 (12 ounce) can evaporated milk; 1 ¼ cups milk; 1 cup grated mozzarella cheese; ½ cup grated sharp cheddar cheese, plus 1/2 cup for top of mac n' cheese; ½ cup grated monterey jack cheese

Servings: persons

1 lb your favorite pasta, boiled to al dente, and drained but not rinsed
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
4 tablespoons all-purpose flour
1 ½ teaspoons salt
1 teaspoon fresh cracked black pepper or ½ teaspoon cayenne pepper
1 (12 ounce) can evaporated milk
1 ¼ cups milk
1 cup grated mozzarella cheese
½ cup grated sharp cheddar cheese, plus 1/2 cup for top of mac n' cheese
½ cup grated monterey jack cheese

1
Read all directions before cooking.
2
Preheat oven to 350F, and grease and cake pan.
3
In a medium saucepan butter or margarine in oil.
4
Add flour and cook for about 5 minutes over low heat, stirring occasionally.
5
Add salt, pepper, evaporated milk, and regular milk.
6
Bring to a boil over medium heat.
7
Stir in cheese and remove from heat.
8
Stir in pasta.
9
Pour into greased cake pan and top with 1/2 cup sharp cheese.
10
Bake for 15 minutes.
11
Optional: Turn on broiler and brown the top of the cheese.

847

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb your favorite pasta, boiled to al dente, and drained but not rinsed, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons olive oil, 4 tablespoons all-purpose flour, and more.

Yes, 3 Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Cheese Macaroni

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