How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Zucchini Pie?

You need 13 ingredients. The key ingredients include: 3 c. loose packed hash browns, 1 beaten egg, 1/4 c. finely chopped onion, 1/4 c. grated Parmesan cheese, and more.

Is Garden Zucchini Pie suitable as baking & desserts?

Yes, Garden Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garden Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Zucchini Pie Recipe

Name: Garden Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. loose packed hash browns; 1 beaten egg; 1/4 c. finely chopped onion; 1/4 c. grated Parmesan cheese; 2 medium zucchini, thinly sliced (2 1/2 c.); 1 clove garlic, minced; 1 Tbsp. margarine or butter; 3 eggs, beaten; 3/4 c. shredded Cheddar or Swiss; 1/2 c. milk; 2 tsp. fresh oregano; 1/4 tsp. salt; 1/4 tsp. pepper

Bake this irresistible Garden Zucchini Pie at home. Made with loose packed hash browns, egg, onion and Parmesan cheese. Easy step-by-step instructions i…

This Garden Zucchini Pie relies on simple, everyday ingredients such as loose packed hash browns, beaten egg, finely chopped onion and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garden Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Zucchini Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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