How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Spring Vegetables?

You need 6 ingredients. The key ingredients include: 1 can (14-1/2 oz.) chicken broth, 3 Tbsp. GREY POUPON Dijon Mustard, 1 pkg. (10 oz.) couscous, 1 bunch green onions, sliced (about 1 cup), and more.

Is Couscous with Spring Vegetables suitable as soups & stews?

Yes, Couscous with Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous with Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Spring Vegetables Recipe

Name: Couscous with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) chicken broth; 3 Tbsp. GREY POUPON Dijon Mustard; 1 pkg. (10 oz.) couscous; 1 bunch green onions, sliced (about 1 cup); 1/2 cup chopped red peppers; 1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09

Couscous with Spring Vegetables – a delicious recipe with chicken broth, POUPON, couscous, green onions, red peppers, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14-1/2 oz.) chicken broth
3 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onions, sliced (about 1 cup)
1/2 cup chopped red peppers
1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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