How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Stew?

You need 13 ingredients. The key ingredients include: 2 large tomatoes, peeled and sliced or 2 c. canned tomatoes, 2 medium onions, thinly sliced, 1 large clove garlic, 2 large zucchini, sliced, and more.

Is Garden Vegetable Stew suitable as soups & stews?

Yes, Garden Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Stew Recipe

Name: Garden Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled and sliced or 2 c. canned tomatoes; 2 medium onions, thinly sliced; 1 large clove garlic; 2 large zucchini, sliced; 1 medium head romaine lettuce, shredded; 2 lb. fresh peas, shelled, or 2 (10 oz.) pkg. frozen peas; 1 c. minced parsley sprigs; 2 Tbsp. minced fresh basil or 1 tsp. dried basil; 2 lb. fresh lima beans, shelled or 2 (10 oz.) pkg. frozen; 1/3 c. olive oil; freshly ground pepper; salt to taste; freshly grated Parmesan cheese

Garden Vegetable Stew

Eats Now Editorial Team · 746 kcal · Soups & Stews

Garden Vegetable Stew – a delicious recipe with tomatoes, onions, clove garlic, zucchini, head romaine lettuce, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Stew

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