Chicken Goulash With Paprika Recipe

Name: Chicken Goulash With Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb of chicken thighs; 3 tbsp. of vegetable oil; salt, pepper; 5oz of bacon, sliced; 10oz of onions; 2 garlic cloves; 2 tbsp. tomato paste; 2 tbsp. paprika; 2 red bell peppers; 12oz of tomatoes

Servings: persons

1
Brown the chicken thighs in veg. oil for 10min in a dutch oven, add salt and pepper to taste. Remove the chicken from the dutch oven and add diced onion, garlic, and bacon. Heat for few minutes until fragrant then add tomato paste and paprika. Mix well to combine. Add the chicken back to the dutch oven and combine with the mixture. Add red bell pepper cut into cubes. Remove seeds from the tomatoes, dice, and add to the pot too. Cook for 1 hour mixing couple times. You can add water or chicken stock if you think there is not enough sauce. I like the goulash thick, so I increase the burner to medium for the last 10-15 minutes to get rid of some moisture.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2lb of chicken thighs, 3 tbsp. of vegetable oil, salt, pepper, 5oz of bacon, sliced, and more.

Yes, Chicken Goulash With Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Goulash With Paprika

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