Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 onion, chopped; 1 (28 ounce) can diced tomatoes, with juice; 6 cups chicken stock or 6 cups vegetable stock; 2 cups sliced carrots; 2 cups diced peeled potatoes; 2 cups chopped green beans (1/2 inch pieces); 2 cups corn kernels (fresh or frozen); ¼ cup chopped parsley; salt; fresh ground black pepper

Servings: persons

2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 onion, chopped
1 (28 ounce) can diced tomatoes, with juice
6 cups chicken stock or 6 cups vegetable stock
2 cups sliced carrots
2 cups diced peeled potatoes
2 cups chopped green beans (1/2 inch pieces)
2 cups corn kernels (fresh or frozen)
¼ cup chopped parsley
salt
fresh ground black pepper

1
In a big soup pot, heat the butter and oil over medium heat; add in onion and saute until softened, about 6 minutes.
2
Add in tomatoes with juice, stock, carrots, and potatoes; bring to a boil.
3
Decrease heat and simmer for 20 minutes.
4
Add in green beans; simmer for 5 minutes.
5
Add in corn and simmer until vegetables are just tender, about 5 minutes.
6
Stir in parsley and season with salt and pepper to taste.
7
Ladle into heated bowls.

979

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon extra virgin olive oil, 1 onion, chopped, 1 (28 ounce) can diced tomatoes, with juice, and more.

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup

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