How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 2 Tbsp. water, 2 c. broccoli pieces, 2 c. cauliflower pieces, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 2 Tbsp. water; 2 c. broccoli pieces; 2 c. cauliflower pieces; 1/4 c. Italian dressing; 1 medium cucumber, sliced; 3 green onions, sliced; 1 tsp. snipped basil leaves; 6 radishes, thinly sliced and added just before serving

Garden Vegetable Salad – a delicious recipe with carrots, water, broccoli pieces, cauliflower, Italian dressing, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. thinly sliced carrots
2 Tbsp. water
2 c. broccoli pieces
2 c. cauliflower pieces
1/4 c. Italian dressing
1 medium cucumber, sliced
3 green onions, sliced
1 tsp. snipped basil leaves
6 radishes, thinly sliced and added just before serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

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