Marinated Sweet Potato Salad Recipe

Name: Marinated Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes (about 3 1/2 lbs.); 1 cup cider vinegar; ½ cup vegetable oil; 1 tablespoon honey; 2 cloves garlic, minced; 2 bay leaves; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; 1 medium onion, halved and thinly sliced; 1 medium green pepper, julienned

Servings: persons

8 medium sweet potatoes (about 3 1/2 lbs.)
1 cup cider vinegar
½ cup vegetable oil
1 tablespoon honey
2 cloves garlic, minced
2 bay leaves
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 medium onion, halved and thinly sliced
1 medium green pepper, julienned

1
In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes.
2
Cool completely.
3
In a small bowl, mix together the next 9 ingredients; set aside.
4
Peel potatoes, cut in half lengthwise, then into 1/4 inch slices.
5
In a large bowl, mix together the sweet potatoes, onion and green pepper.
6
Add dressing and gently toss to coat.
7
Cover and refrigerate for at least 3 hours.
8
Discard bay leaves before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium sweet potatoes (about 3 1/2 lbs.), 1 cup cider vinegar, ½ cup vegetable oil, 1 tablespoon honey, and more.

Yes, Marinated Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Sweet Potato Salad

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