How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roast Vegetable Salad?

You need 12 ingredients. The key ingredients include: 250g eggplant, cut into 1cm fingers Safeway 1 ea For $1.28 thru 02/09, 4 roma tomatoes,halved lengthways, spray garlic olive oil, salt and pepper, and more.

Is Balsamic Roast Vegetable Salad suitable as salads?

Yes, Balsamic Roast Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Roast Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Roast Vegetable Salad Recipe

Name: Balsamic Roast Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g eggplant, cut into 1cm fingers Safeway 1 ea For $1.28 thru 02/09; 4 roma tomatoes,halved lengthways; spray garlic olive oil; salt and pepper; 2 medium red onions, cut into wedges; 1 zucchini, cut lengthways into 1/2 cm slices; 100g button mushrooms, halved; 1 bunch asparagus, trimmed; PHILADELPHIA Cream Cheese; 1/3 cup KRAFT Balsamic Italian Dressing; 1/4 cup chopped fresh basil; 1/3 cup pine nuts, toasted

Balsamic Roast Vegetable Salad

Eats Now Editorial Team · 202 kcal · Salads

Balsamic Roast Vegetable Salad – a delicious recipe with eggplant, roma tomatoes, olive oil, salt, red onions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Balsamic Roast Vegetable Salad

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