How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roast Vegetable Salad?

You need 12 ingredients. The key ingredients include: 250g eggplant, cut into 1cm fingers Safeway 1 ea For $1.28 thru 02/09, 4 roma tomatoes,halved lengthways, spray garlic olive oil, salt and pepper, and more.

Is Balsamic Roast Vegetable Salad suitable as salads?

Yes, Balsamic Roast Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Roast Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Roast Vegetable Salad Recipe

Name: Balsamic Roast Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g eggplant, cut into 1cm fingers Safeway 1 ea For $1.28 thru 02/09; 4 roma tomatoes,halved lengthways; spray garlic olive oil; salt and pepper; 2 medium red onions, cut into wedges; 1 zucchini, cut lengthways into 1/2 cm slices; 100g button mushrooms, halved; 1 bunch asparagus, trimmed; PHILADELPHIA Cream Cheese; 1/3 cup KRAFT Balsamic Italian Dressing; 1/4 cup chopped fresh basil; 1/3 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Balsamic Roast Vegetable Salad is a must-try. Made with eggplant, roma tomatoes, olive oil and salt. Easy step-by…

This Balsamic Roast Vegetable Salad relies on simple, everyday ingredients such as spray garlic olive oil, salt and pepper, button mushrooms, halved and bunch asparagus, trimmed. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Roast Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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