Garden Vegetable Quiche Recipe

Name: Garden Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. margarine, softened; 1 (3 oz.) pkg. cream cheese; 1/2 c. diced fresh mushrooms; 1/2 c. diced green pepper; 1/2 c. diced zucchini; 1 small onion, diced; 1 small carrot, diced; 1 tsp. garlic, minced; 3 Tbsp. margarine; 1 tsp. paprika; 1 c. Mozzarella cheese; 3 eggs; 1 c. milk; 3 Tbsp. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 c. all-purpose flour
1/2 c. margarine, softened
1 (3 oz.) pkg. cream cheese
1/2 c. diced fresh mushrooms
1/2 c. diced green pepper
1/2 c. diced zucchini
1 small onion, diced
1 small carrot, diced
1 tsp. garlic, minced
3 Tbsp. margarine
1 tsp. paprika
1 c. Mozzarella cheese
3 eggs
1 c. milk
3 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

1
Combine flour, 1/2 cup butter and softened cream cheese in a medium bowl, stirring until blended.
2
Shape into a ball.
3
Cover and chill 30 minutes.
4
Saute mushrooms, pepper, zucchini, onion, carrot and garlic in 2 tablespoons margarine until vegetables are crisp-tender.
5
Remove from heat; stir in paprika, salt and pepper. Set aside.
6
Pass chilled pastry evenly on bottom and sides of 10-inch pie plate.
7
Sprinkle cheese over bottom of shell.
8
Spoon sauteed vegetables evenly over cheese.
9
Combine eggs and milk in a medium bowl; beat with a wire whisk.
10
Pour egg mixture over vegetables.
11
Saute chopped onion in 1 tablespoon margarine until tender; drain and sprinkle over quiche.
12
Bake, uncovered, at 350u00b0 for 40 to 45 minutes or until set and lightly browned.
13
Let stand 5 minutes before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. margarine, softened, 1 (3 oz.) pkg. cream cheese, 1/2 c. diced fresh mushrooms, and more.

Yes, Garden Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Quiche

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